Garden Pizza Recipe

In Blog, Recipe by Amanda Chong

Makes 2 large pizzas


For pizza dough:

240gm water

¼ tsp salt

20gm brown sugar

1 tbsp (15gm) Pure Raw Honey 50ml Extra Virgin Coconut Oil

1 NewLife™ Breadmix (pkt A & pkt B)


½ cup – 2/3 cup pesto sauce

15 white and brown swiss button mushrooms, sliced

2 king oyster mushrooms, sliced 2 purple onions, sliced

1/3 green pepper, sliced/chopped 1 red pepper, sliced/chopped

  • yellow pepper, sliced/chopped 10-12 olives, sliced
  • handfuls almond slices

2 small tomatoes, chopped (optional) 2 cups cheddar cheese

1 ½ cups mozzarella cheese

Pesto Sauce


4 cups (120gm) fresh basil

½ cup (120ml) Extra Virgin Olive Oil

¼ cup (30gm) pine nuts / walnuts

1 tbsp chopped fresh garlic Pinch of salt – ¼ tsp salt


Place all the ingredients in a blender and blitz until the mixture is smooth, stopping to scrape the sides of the blender jar as needed. Extra sauce can be stored in the fridge or freezer.


  1. Measure carefully, placing all the ingredients for the dough in the NewLife™ Bread Maker pan.
  2. Select Dough function and press start.
  3. Remove the dough from the pan onto a lightly floured surface. Divide the dough into two, cover and let rest for 10 minutes.
  4. Preheat oven to 220 degrees Celsius.
  5. Using two pieces of parchment paper, roll one piece of dough into a 15×9 inch
  6. Spread on the pesto sauce, and top with the rest of the toppings.
  7. Bake at 200 degrees for 12-15 minutes or until golden brown and the cheese is melted.